Green Chutney recipe 



Ingredients:

- 1 cup fresh coriander leaves, washed and chopped

- 1/2 cup fresh mint leaves, washed

- 2-3 green chilies (adjust according to spice preference)

- 1 medium-sized tomato, chopped

- 4 cloves garlic, peeled

- - 1-inch piece of ginger, stripped and cleaved

- Salt to taste

- 1 tablespoon lemon juice

- 1 tablespoon roasted cumin powder (optional)

- 1-2 tablespoons water (adjust for desired consistency)

Instructions:

1. **Prepare Ingredients:** Wash and chop coriander leaves, mint leaves, tomato, green chilies, garlic, and ginger.


2.   Blending:   In a blender or food processor, combine coriander leaves, mint leaves, green chilies, tomato, garlic, and ginger. Blend until you get a smooth paste.


3.   Adjust Consistency:   If the chutney is too thick, add 1-2 tablespoons of water and blend again until you achieve your desired consistency.


4.   Seasoning:   Add salt, lemon juice, and roasted cumin powder (if using). Blend once more to incorporate the seasoning into the chutney.


5.   Taste and Adjust:   Taste the chutney and adjust salt and lemon juice according to your preference.


6.   Serve:   Transfer the green chutney to a serving bowl. It very well may be served right away or put away in an impenetrable compartment in the fridge for sometime in the future.


This versatile green chutney pairs well with snacks like samosas, pakoras, or as a condiment with various Indian dishes. Enjoy the burst of flavors from the combination of green chili, coriander, mint, tomato, garlic, and ginger!