Penne Pasta with Tomato and Basil


   Ingredients:

- 400g (14 oz) penne pasta (guarantee it is Halal-affirmed)

- 2 tablespoons olive oil

- 1 medium onion, finely cleaved

- 3 garlic cloves, minced

- 1 can (400g/14 oz) squashed tomatoes (check for Halal accreditation)

- 1 teaspoon sugar

- 1 teaspoon dried oregano

- 1 teaspoon dried basil

- Salt and dark pepper, to taste

- 1/2 teaspoon red pepper, (a tad of intensity)

- New basil leaves, for embellishment

- Ground Parmesan cheddar (guarantee it is Halal-affirmed), for serving

 Instructions:

1. Cook the Pasta:

    -Boil salted water in a large pot.

   - Add the penne pasta and cook as indicated by the bundle directions until still somewhat firm.

   -Then stain paste and put away.

2. Prepare the Tomato and Basil Sauce:

   - In an enormous skillet, heat the olive oil over medium intensity.

   - Add the slashed onion and cook until relaxed, around 3-4 minutes.

   -Then add minced garlic until fragrant.

3. **Add Tomatoes and Seasonings:**

   - Pour in the squashed tomatoes, sugar, dried oregano, and dried basil. Mix to join.

   - Add salt and dark pepper to taste. Add red pepper pieces on the off chance that you need 

     a touch of intensity.

   - Stew the sauce over medium-low intensity for around 15-20 minutes, allowing the flavors to combine and the sauce to thicken.

4. **Combine Pasta and Sauce:**

   - Add the cooked penne pasta to the skillet with the tomato and basil sauce.

   - Throw the pasta until it is all around covered with the sauce.

5. **Serve:**

   - Plate the penne pasta and sauce.

   - Embellish with new basil leaves and sprinkle with ground Parmesan cheddar.

Partake in your delectable and Halal-accommodating Penne Pasta with Tomato and Basil! This dish is easy to make and overflowing with flavour.